Manchester’s Chef Dan Scherotter of the soon to open Hot Diggity Donuts and The Butterbean was tapped by CBS 6 News’ Robey Martin to do a live broadcast on how to break down a Thanksgiving turkey. And if you like a little bourbon or gin, his instructions are for you! You can check the video below to watch him in action.

We can’t wait to have The Butterbean and Hot Diggity Donuts open on Hull Street. Chef Dan is chomping at the bit to turn his culinary skills and creativity loose for Manchester.

Happy Thanksgiving everyone!